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Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium
- Correspondence to:
Dr I M J Bovee-Oudenhoven
Wageningen Centre for Food Sciences/NIZO Food Research, PO Box 20, 6710 Ede, the Netherlands; ingeborg.boveeNIZO.nl
Citation
Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium
Publication history
- Accepted October 22, 2003
- First published March 11, 2004.
Online issue publication
April 18, 2016
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Copyright 2004 by Gut