Article Text

Download PDFPDF
Influence of mode of delivery on gut microbiota composition in seven year old children
  1. S Salminen1,
  2. G R Gibson2,
  3. A L McCartney2,
  4. E Isolauri3
  1. 1Department of Biochemistry, University of Turku, 20014 Turku, Finland
  2. 2Food Microbial Sciences Unit, School of Food Biosciences, University of Reading, Reading, UK
  3. 3Department of Paediatrics, University of Turku, 20014 Turku, Finland
  1. Correspondence to:
    Professor S Salminen
    Functional Foods Forum, University of Turku, 20014 Turku, Finland;

Statistics from

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Intestinal microbiota development begins immediately following birth.1 The composition of the infant’s evolving microbiota is initially defined by the mother, the source of the newborn’s first microbial inoculum. Colonising bacteria rapidly adapt to breast milk and epithelial mucins as sources of nutrients.

The prevalence of caesarean section delivery in Western countries is increasing. Caesarean born babies are deprived of contact with the maternal/vaginal microbiota and the first exposure is characterised by a lack of strict anaerobes and the presence of facultative anaerobes such as Clostridium species.2 Caesarean born infants have a more slowly diversifying microbiota, with differences reported from normally born infants, even after six months of age. Aberrancies in early microbiota acquisition can affect immunophysiological development with a heightened disease risk.2,3 This …

View Full Text