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S Travis, T Ahmed, J Collier, et al. Oxford: Blackwell, 2005, £34.99, pp 488. ISBN 1405111925
“Things should be made as simple as possible, but not any simpler” Albert Einstein
The aim of this revision was to update a book originally published in 1991, with the second edition appearing in 1998. The objective is clearly to produce a manageable distillate of the contemporary state of clinical gastroenterology, current standard textbooks now being of substantial mass or multi-volume status.
In common with the other subject volumes in this series, it is aimed at doctors in training (both generalists …
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