Article info
PDFGut immunology
The gut–joint axis: cross reactive food antibodies in rheumatoid arthritis
- Correspondence to:
Professor P Brandtzaeg
Institute of Pathology, Rikshospitalet, N-0027 Oslo, Norway; per.brandtzaeg{at}medisin.uio.no
Citation
The gut–joint axis: cross reactive food antibodies in rheumatoid arthritis
Publication history
- Accepted February 1, 2006
- Revised November 24, 2005
- First published February 16, 2006.
Online issue publication
April 18, 2016
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
Copyright 2006 by Gut