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The gut–joint axis: cross reactive food antibodies in rheumatoid arthritis
  1. Correspondence to:
    Professor P Brandtzaeg
    Institute of Pathology, Rikshospitalet, N-0027 Oslo, Norway; per.brandtzaeg{at}medisin.uio.no
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Citation

Hvatum M, Kanerud L, Hällgren R, et al
The gut–joint axis: cross reactive food antibodies in rheumatoid arthritis

Publication history

  • Accepted February 1, 2006
  • Revised November 24, 2005
  • First published February 16, 2006.

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