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Gastric cancer
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation

Authors

  1. Professor Kenneth E L McColl, Medical Sciences, Western Infirmary, Glasgow G11 6NT, Scotland, UK; k.e.l.mccoll{at}clinmed.gla.ac.uk
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Citation

Combet E, Paterson S, Iijima K, et al
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation
Gut 2007;56:1678-1684.

Publication history

  • Revised July 3, 2007
  • Accepted July 5, 2007
  • First published September 4, 2007.
Online issue publication 
April 18, 2016

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Copyright information

2007 BMJ Publishing Group & British Society of Gastroenterology