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Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer
  1. Correspondence to Professor Mark Hull, Leeds Institute of Molecular Medicine, Wellcome Trust Brenner Building, St James' University Hospital, Beckett Street, Leeds, LS9 7TF, UK; m.a.hull{at}leeds.ac.uk
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Cockbain AJ, Toogood GJ, Hull MA
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

Publication history

  • First published April 13, 2011.
Online issue publication 
December 01, 2011

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