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Original article
Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers
  1. Paul J R Banim1,
  2. Robert Luben2,
  3. Alison McTaggart2,
  4. Ailsa Welch1,
  5. Nicholas Wareham3,
  6. Kay-Tee Khaw2,
  7. Andrew R Hart1,4
  1. 1Department of Medicine, University of East Anglia, Norwich, UK
  2. 2Institute of Public Health, University of Cambridge, Cambridge, UK
  3. 3MRC Epidemiology Unit, University of Cambridge, Cambridge, UK
  4. 4Department of Gastroenterology, Norfolk and Norwich University Hospital NHS Trust, Norwich, UK
  1. Correspondence to Dr Andrew R Hart, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK; a.hart{at}uea.ac.uk

Footnotes

  • Funding This analysis was funded by a grant from The Big C Cancer Charity, Norfolk, UK (08-10R). The EPIC-Norfolk Study is supported by research programme grant funding from The Medical Research Council, UK and Cancer Research, UK.

  • Competing interests None.

  • Patient consent Obtained.

  • Ethics approval Ethics approval was provided by Norwich District Ethics Committee.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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Footnotes

  • Funding This analysis was funded by a grant from The Big C Cancer Charity, Norfolk, UK (08-10R). The EPIC-Norfolk Study is supported by research programme grant funding from The Medical Research Council, UK and Cancer Research, UK.

  • Competing interests None.

  • Patient consent Obtained.

  • Ethics approval Ethics approval was provided by Norwich District Ethics Committee.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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