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Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid
  1. Andrew J Cockbain1,2,
  2. Milene Volpato1,
  3. Amanda D Race3,
  4. Alessandra Munarini4,
  5. Chiara Fazio4,
  6. Andrea Belluzzi4,
  7. Paul M Loadman3,
  8. Giles J Toogood2,
  9. Mark A Hull1
  1. 1Section of Molecular Gastroenterology, Leeds Institute of Biomedical & Clinical Sciences, St James's University Hospital, Leeds, UK
  2. 2Department of Hepatobiliary Surgery, Leeds Teaching Hospitals NHS Trust, St James's University Hospital, Leeds, UK
  3. 3Yorkshire Experimental Cancer Medicine Centre, Institute of Cancer Therapeutics, University of Bradford, Bradford, UK
  4. 4Department of Gastroenterology, Sant'Orsola Malpighi Hospital, University of Bologna, Bologna, Italy
  1. Correspondence to Prof Mark A Hull, Section of Molecular Gastroenterology, Leeds Institute of Biomedical & Clinical Sciences, St James's University Hospital, Leeds LS9 7TF, UK; M.A.Hull{at}leeds.ac.uk

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