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Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
  1. Tanja Jaeggi1,
  2. Guus A M Kortman2,
  3. Diego Moretti1,
  4. Christophe Chassard1,
  5. Penny Holding3,
  6. Alexandra Dostal1,
  7. Jos Boekhorst4,
  8. Harro M Timmerman4,
  9. Dorine W Swinkels2,
  10. Harold Tjalsma2,
  11. Jane Njenga5,
  12. Alice Mwangi5,
  13. Jane Kvalsvig6,
  14. Christophe Lacroix1,
  15. Michael B Zimmermann1
  1. 1Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland
  2. 2Department of Laboratory Medicine, Radboud University Medical Center, Nijmegen, The Netherlands
  3. 3International Center for Behavioural Studies, Mombasa, Kenya
  4. 4NIZO Food Research B.V., Ede, The Netherlands
  5. 5Department of Food, Technology and Nutrition, University of Nairobi, Nairobi, Kenya
  6. 6University of KwaZulu-Natal, Durban, South Africa
  1. Correspondence to Tanja Jaeggi, Institute of Food, Nutrition and Health, ETH Zentrum, Schmelzberstrasse 7, 8092 Zurich, Switzerland; tanja.jaeggi{at}hest.ethz.ch

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