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Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff?

Authors

  1. Correspondence to Dr Elena F Verdu, McMaster University, 1280 Main Street West, HSc 3N8, Hamilton, Ontario, Canada L8S 4K1; verdue{at}mcmaster.ca
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Citation

Pinto-Sánchez MI, Verdú EF
Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff?
Gut 2016;65:1921-1922.

Publication history

  • Received July 15, 2016
  • Revised July 21, 2016
  • Accepted July 26, 2016
  • First published August 16, 2016.
Online issue publication 
December 13, 2016

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