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Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis
  1. Mingyang Song1,2,3,
  2. Xuehong Zhang4,
  3. Jeffrey A Meyerhardt5,
  4. Edward L Giovannucci3,4,6,
  5. Shuji Ogino5,6,7,
  6. Charles S Fuchs4,5,
  7. Andrew T Chan1,2,4,8
  1. 1 Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA
  2. 2 Division of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, USA
  3. 3 Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA
  4. 4 Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA
  5. 5 Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA
  6. 6 Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA
  7. 7 Division of MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA
  8. 8 Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts, USA
  1. Correspondence to Dr Andrew T Chan, Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, 55 Fruit Street, GRJ-825C, Boston MA 02114, USA; achan{at}partners.org

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