You are here

Article info

Article menu
Download PDFPDF
GI cancer
Original article
Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis

Authors

  • Mingyang Song Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA Division of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, USA Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Xuehong Zhang Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Jeffrey A Meyerhardt Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Edward L Giovannucci Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Shuji Ogino Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA Division of MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Charles S Fuchs Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Andrew T Chan Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA Division of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Andrew T Chan, Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, 55 Fruit Street, GRJ-825C, Boston MA 02114, USA; achan{at}partners.org
View Full Text

Citation

Song M, Zhang X, Meyerhardt JA, et al
Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis
Gut 2017;66:1790-1796.

Publication history

  • Received April 4, 2016
  • Revised May 31, 2016
  • Accepted June 12, 2016
  • First published July 19, 2016.
Online issue publication 
June 29, 2021

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/