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Improving iron supplements: cooking with GOS

Authors

  1. Correspondence to Dr Hal Drakesmith, MRC Human Immunology Unit, Weatherall Institute of Molecular Medicine, John Radcliffe Hospital and University of Oxford, Oxford OX3 9DS,UK; alexander.drakesmith{at}ndm.ox.ac.uk
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Citation

Drakesmith H, Allen SJ
Improving iron supplements: cooking with GOS

Publication history

  • Received July 5, 2017
  • Revised July 8, 2017
  • Accepted July 10, 2017
  • First published August 3, 2017.
Online issue publication 
October 09, 2017

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