Article info

Download PDFPDF
What’s in a name? ‘Non-coeliac gluten or wheat sensitivity’: controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease

Authors

  • Michael D E Potter Faculty of Health and Medicine, School of Medicine and Public Health, University of Newcastle, New Lambton Heights, New South Wales, Australia Department of Gastroenterology, John Hunter Hospital, Newcastle, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Marjorie M Walker Faculty of Health and Medicine, School of Medicine and Public Health, University of Newcastle, New Lambton Heights, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Simon Keely Faculty of Health and Medicine, School of Medicine and Public Health, University of Newcastle, New Lambton Heights, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Nicholas J Talley Faculty of Health and Medicine, School of Medicine and Public Health, University of Newcastle, New Lambton Heights, New South Wales, Australia Department of Gastroenterology, John Hunter Hospital, Newcastle, New South Wales, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Nicholas J Talley, Faculty of Health and Medicine, University of Newcastle, Kookaburra Circuit NSW 2305, Australia; Nicholas.Talley{at}newcastle.edu.au
View Full Text

Citation

Potter MDE, Walker MM, Keely S, et al
What’s in a name? ‘Non-coeliac gluten or wheat sensitivity’: controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease

Publication history

  • Received April 10, 2018
  • Revised June 26, 2018
  • Accepted July 12, 2018
  • First published July 30, 2018.
Online issue publication 
November 09, 2018

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.