Article info

Download PDFPDF
Original article
Understanding the gut–kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers

Authors

  • Andrea Ticinesi Microbiome Research Hub, University of Parma, Parma, Italy Department of Medicine and Surgery, University of Parma, Parma, Italy Dipartimento Medico-Geriatrico-Riabilitativo, Azienda Ospedaliero–Universitaria di Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Christian Milani Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Angela Guerra Department of Medicine and Surgery, University of Parma, Parma, Italy Dipartimento Medico-Geriatrico-Riabilitativo, Azienda Ospedaliero–Universitaria di Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Franca Allegri Department of Medicine and Surgery, University of Parma, Parma, Italy Dipartimento Medico-Geriatrico-Riabilitativo, Azienda Ospedaliero–Universitaria di Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Fulvio Lauretani Department of Medicine and Surgery, University of Parma, Parma, Italy Dipartimento Medico-Geriatrico-Riabilitativo, Azienda Ospedaliero–Universitaria di Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Antonio Nouvenne Microbiome Research Hub, University of Parma, Parma, Italy Department of Medicine and Surgery, University of Parma, Parma, Italy Dipartimento Medico-Geriatrico-Riabilitativo, Azienda Ospedaliero–Universitaria di Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Leonardo Mancabelli Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Gabriele Andrea Lugli Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Francesca Turroni Microbiome Research Hub, University of Parma, Parma, Italy Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Sabrina Duranti Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Marta Mangifesta Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy GenProbio S.r.l., Parma, Italy PubMed articlesGoogle scholar articles
  • Alice Viappiani GenProbio S.r.l., Parma, Italy PubMed articlesGoogle scholar articles
  • Chiara Ferrario Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Rossella Dodi Department of Food and Drugs, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Margherita Dall’Asta Department of Food and Drugs, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Daniele Del Rio Microbiome Research Hub, University of Parma, Parma, Italy Department of Veterinary Science, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Marco Ventura Microbiome Research Hub, University of Parma, Parma, Italy Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy PubMed articlesGoogle scholar articles
  • Tiziana Meschi Microbiome Research Hub, University of Parma, Parma, Italy Department of Medicine and Surgery, University of Parma, Parma, Italy Dipartimento Medico-Geriatrico-Riabilitativo, Azienda Ospedaliero–Universitaria di Parma, Parma, Italy PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Andrea Ticinesi, Department of Medicine and Surgery, University of Parma, Parma 43126, Italy; andrea.ticinesi{at}unipr.it
View Full Text

Citation

Ticinesi A, Milani C, Guerra A, et al
Understanding the gut–kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers

Publication history

  • Received November 22, 2017
  • Revised April 12, 2018
  • Accepted April 13, 2018
  • First published April 28, 2018.
Online issue publication 
November 09, 2018

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.