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Faecal microbiota composition associates with abdominal pain in the general population

Authors

  • Fatemeh Hadizadeh Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran PubMed articlesGoogle scholar articles
  • Ferdinando Bonfiglio Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden Department of Gastrointestinal and Liver Diseases, BioDonostia Health Research Institute, San Sebastian, Spain PubMed articlesGoogle scholar articles
  • Meriem Belheouane Institute of Experimental Medicine, Christian-Albrechts-University of Kiel, Kiel, Germany Evolutionary Genomics, Max Planck Institute for Evolutionary Biology, Plön, Germany PubMed articlesGoogle scholar articles
  • Marie Vallier Institute of Experimental Medicine, Christian-Albrechts-University of Kiel, Kiel, Germany Evolutionary Genomics, Max Planck Institute for Evolutionary Biology, Plön, Germany PubMed articlesGoogle scholar articles
  • Sascha Sauer Max Delbrück Center for Molecular Medicine (BIMSB/BIH), Berlin, Germany PubMed articlesGoogle scholar articles
  • Corinna Bang Institute of Clinical Molecular Biology, Christian-Albrechts-University of Kiel, Kiel, Germany PubMed articlesGoogle scholar articles
  • Luis Bujanda Department of Gastrointestinal and Liver Diseases, BioDonostia Health Research Institute, San Sebastian, Spain Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Universidad del País Vasco UPV/EHU, San Sebastián, Spain PubMed articlesGoogle scholar articles
  • Anna Andreasson Division of Family Medicine and Primary Care, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden Stress Research Institute, Stockholm University, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Lars Agreus Division of Family Medicine and Primary Care, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Lars Engstrand Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, Stockholm, Sweden Clinical Genomics Facility, Science for Life Laboratory, Solna, Sweden PubMed articlesGoogle scholar articles
  • Nicholas J Talley Division of Family Medicine and Primary Care, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden Faculty of Health and Medicine, University of Newcastle, Newcastle, Australia Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, USA Australian GI Research Alliance (AGIRA), Australia PubMed articlesGoogle scholar articles
  • Joseph Rafter Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • John F Baines Institute of Experimental Medicine, Christian-Albrechts-University of Kiel, Kiel, Germany Evolutionary Genomics, Max Planck Institute for Evolutionary Biology, Plön, Germany PubMed articlesGoogle scholar articles
  • Susanna Walter Division of Gastroenterology, Institution of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden PubMed articlesGoogle scholar articles
  • Andre Franke Institute of Clinical Molecular Biology, Christian-Albrechts-University of Kiel, Kiel, Germany PubMed articlesGoogle scholar articles
  • Mauro D’Amato Department of Gastrointestinal and Liver Diseases, BioDonostia Health Research Institute, San Sebastian, Spain Department of Medicine, Unit of Clinical Epidemiology, Karolinska Institutet, Stockholm, Sweden IKERBASQUE, Basque Science Foundation, Bilbao, Spain PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Mauro D’Amato, Gastrointestinal Genetics Unit, BioDonostia HRI, Paseo Dr Beguiristain s/n, 20014 San Sebastian, Spain; mauro.damato{at}ki.se
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Citation

Hadizadeh F, Bonfiglio F, Belheouane M, et al
Faecal microbiota composition associates with abdominal pain in the general population
Gut 2018;67:778-779.

Publication history

  • Received July 4, 2017
  • Accepted July 13, 2017
  • First published August 1, 2017.
Online issue publication 
July 25, 2018

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/