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PDFGut microbiota
Original article
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
- Correspondence to Associate Professor Ramneek Gupta, Department of Bio and Heath Informatics, Technical University of Denmark, 2800 Kgs Lyngby, Denmark; ramneek{at}cbs.dtu.dk, Associate Professor Lotte Lauritzen, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, 1958 Frederiksberg, Denmark; ll{at}nexs.ku.dk and Professor Tine Rask Licht, National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark; trli{at}food.dtu.dk
Citation
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
Publication history
- Received July 3, 2017
- Revised October 11, 2017
- Accepted October 12, 2017
- First published November 1, 2017.
Online issue publication
December 07, 2018
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- Previous version (9 March 2018).
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2019. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/