You are here

  • Home
  • Archive
  • Volume 68, Issue 3
  • Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

Article info

Article menu

Download PDFPDF

Microbiome
Original article
Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Free

Authors

  • Fernando F Anhê Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Renato T Nachbar Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Thibault V Varin Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Jocelyn Trottier Laboratory of Molecular Pharmacology, Endocrinology-Nephrology Axis, CHU-Québec Research Centre, Québec, Canada Faculty of Pharmacy, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Stéphanie Dudonné Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Mélanie Le Barz Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Perrine Feutry Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Geneviève Pilon Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Olivier Barbier Laboratory of Molecular Pharmacology, Endocrinology-Nephrology Axis, CHU-Québec Research Centre, Québec, Canada Faculty of Pharmacy, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Yves Desjardins Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • Denis Roy Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  • André Marette Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada Institute of Nutrition and Functional Foods, Laval University, Québec, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Dr André Marette, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec QC G1V 0A6, Canada; andre.marette{at}criucpq.ulaval.ca
View Full Text

Citation

Anhê FF, Nachbar RT, Varin TV, et al
Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Gut 2019;68:453-464.

Publication history

  • Received October 27, 2017
  • Revised July 10, 2018
  • Accepted July 12, 2018
  • First published July 31, 2018.
Online issue publication 
March 19, 2019

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

© Author(s) (or their employer(s)) 2019. No commercial re-use. See rights and permissions. Published by BMJ.