- Correspondence to Professor Lee-Yan Sheen, Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan; and Professor Ming-Shiang Wu, Department of Internal Medicine, National Taiwan University Hospital, Taipei 100, Taiwan;
- Received July 9, 2018
- Revised October 8, 2018
- Accepted October 11, 2018
- First published October 30, 2018.
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