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COVID-19
Diet quality and risk and severity of COVID-19: a prospective cohort study
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Authors

  • Jordi Merino Diabetes Unit and Center for Genomic Medicine, Massachusetts General Hospital, Boston, MA, USAProgram in Medical and Population Genetics, Broad Institute, Cambridge, MA, USADepartment of Medicine, Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Amit D Joshi Clinical and Translational Epidemiological Unit, Massachusetts General Hospital, Boston, MA, USADivision of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Long H Nguyen Clinical and Translational Epidemiological Unit, Massachusetts General Hospital, Boston, MA, USADivision of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USADepartment of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Emily R Leeming Department of Twin Research, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Mohsen Mazidi Department of Twin Research, King's College London, London, UK PubMed articlesGoogle scholar articles
  • David A Drew Clinical and Translational Epidemiological Unit, Massachusetts General Hospital, Boston, MA, USADivision of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Rachel Gibson Department of Nutritional Sciences, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Mark S Graham School of Biomedical Engineering & Imaging Sciences, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Chun-Han Lo Clinical and Translational Epidemiological Unit, Massachusetts General Hospital, Boston, MA, USADivision of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Joan Capdevila Zoe Limited, London, UK PubMed articlesGoogle scholar articles
  • Benjamin Murray School of Biomedical Engineering & Imaging Sciences, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Christina Hu Zoe Limited, London, UK PubMed articlesGoogle scholar articles
  • Somesh Selvachandran Zoe Limited, London, UK PubMed articlesGoogle scholar articles
  • Alexander Hammers School of Biomedical Engineering & Imaging Sciences, King’s College London, London, UKKing’s College London & Guy’s and St Thomas’ PET Centre, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Shilpa N Bhupathiraju Department of Medicine, Harvard Medical School, Boston, MA, USADepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Shreela V Sharma Department of Epidemiology, Human Genetics, and Environmental Sciences, UT Health School of Public Health, Houston, Texas, USA PubMed articlesGoogle scholar articles
  • Carole Sudre School of Biomedical Engineering & Imaging Sciences, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Christina M Astley Program in Medical and Population Genetics, Broad Institute, Cambridge, MA, USADivision of Endocrinology & Computational Epidemiology, Boston Children's Hospital, Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Jorge E Chavarro Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USADepartment of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USAChanning Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Sohee Kwon Clinical and Translational Epidemiological Unit, Massachusetts General Hospital, Boston, MA, USADivision of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Wenjie Ma Clinical and Translational Epidemiological Unit, Massachusetts General Hospital, Boston, MA, USADivision of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Cristina Menni Department of Twin Research, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Walter C Willett Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USADepartment of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USAChanning Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, USA PubMed articlesGoogle scholar articles
  • Sebastien Ourselin School of Biomedical Engineering & Imaging Sciences, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Claire J Steves Department of Twin Research, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Jonathan Wolf Zoe Limited, London, UK PubMed articlesGoogle scholar articles
  • Paul W Franks Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USADepartment of Clinical Sciences, Genetic and Molecular Epidemiology Unit, Lund University, Lund, Sweden PubMed articlesGoogle scholar articles
  • Timothy D Spector Department of Nutritional Sciences, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Sarah Berry Department of Nutritional Sciences, King’s College London, London, UK PubMed articlesGoogle scholar articles
  • Andrew T Chan Clinical and Translational Epidemiological Unit, Massachusetts General Hospital, Boston, MA, USADivision of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USADepartment of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, MA, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Andrew T Chan, Harvard Medical School, Boston, USA; achan{at}mgh.harvard.edu
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Citation

Merino J, Joshi AD, Nguyen LH, et al
Diet quality and risk and severity of COVID-19: a prospective cohort study
Gut 2021;70:2096-2104.

Publication history

  • Received June 7, 2021
  • Accepted August 19, 2021
  • First published September 6, 2021.
Online issue publication 
May 02, 2022

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© Author(s) (or their employer(s)) 2021. No commercial re-use. See rights and permissions. Published by BMJ.