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Gut microbiota
Original research
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

Authors

  • Laura A Bolte Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Arnau Vich Vila Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Floris Imhann Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Valerie Collij Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Ranko Gacesa Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Vera Peters Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Cisca Wijmenga Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Alexander Kurilshikov Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Marjo J E Campmans-Kuijpers Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Jingyuan Fu Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands Department of Pediatrics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Gerard Dijkstra Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Alexandra Zhernakova Department of Genetics, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  • Rinse K Weersma Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands PubMed articlesGoogle scholar articles
  1. Correspondence to Prof Dr Rinse K Weersma, Department of Gastroenterology and Hepatology, University of Groningen and University Medical Centre Groningen, P.O. Box 30.001, Groningen 9700 RB, The Netherlands; r.k.weersma{at}umcg.nl
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Citation

Bolte LA, Vich Vila A, Imhann F, et al
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome
Gut 2021;70:1287-1298.

Publication history

  • Received July 28, 2020
  • Revised February 13, 2021
  • Accepted February 15, 2021
  • First published April 2, 2021.
Online issue publication 
June 07, 2021

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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.