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PDFRecent advances in basic science
Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer
- Correspondence to Professor Mark A Hull, Leeds Institute of Medical Research at St James's, University of Leeds, Leeds, West Yorkshire, UK; M.A.Hull{at}leeds.ac.uk
Citation
Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer
Publication history
- Received October 19, 2021
- Accepted December 19, 2021
- First published February 3, 2022.
Online issue publication
March 07, 2022
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© Author(s) (or their employer(s)) 2022. No commercial re-use. See rights and permissions. Published by BMJ.