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Neurogastroenterology
Original research
Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies

Authors

  • David Gunn NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, UK Nottingham Digestive Diseases Centre, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  • Zainab Abbas NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, UK Nottingham Digestive Diseases Centre, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  • Hannah C Harris Food, Innovation and Health, Quadram Institute Bioscience, Norwich, UK PubMed articlesGoogle scholar articles
  • Giles Major NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, UK Nottingham Digestive Diseases Centre, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  • Caroline Hoad NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, UK Sir Peter Mansfield Imaging Centre, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  • Penny Gowland NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, UK Sir Peter Mansfield Imaging Centre, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  • Luca Marciani NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, UK Nottingham Digestive Diseases Centre, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  • Samantha K Gill Department of Nutritional Sciences, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Fred J Warren Food, Innovation and Health, Quadram Institute Bioscience, Norwich, UK PubMed articlesGoogle scholar articles
  • Megan Rossi Department of Nutritional Sciences, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Jose Maria Remes-Troche Medical Biological Research Institute, Veracruzana University, Veracruz, Mexico PubMed articlesGoogle scholar articles
  • Kevin Whelan Department of Nutritional Sciences, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Robin C Spiller NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, UK Nottingham Digestive Diseases Centre, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Robin C Spiller, NIHR Nottingham Biomedical Research Centre, Nottingham, UK; robin.spiller{at}nottingham.ac.uk
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Citation

Gunn D, Abbas Z, Harris HC, et al
Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies
Gut 2022;71:919-927.

Publication history

  • Received March 27, 2021
  • Accepted July 8, 2021
  • First published August 5, 2021.
Online issue publication 
October 18, 2023

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.