- Correspondence to Professor Ju-Sheng Zheng, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, Zhejiang, China; ; Professor Yu-ming Chen, Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; ; Professor Mark L Wahlqvist, Monash Asia Institute, Monash University, Melbourne, Australia;
- Received October 12, 2021
- Accepted December 26, 2021
- First published January 11, 2022.
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