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IDDF2024-ABS-0354 Impact of ethnicity and urbanization on the diversity of the gut microbiota in Southwest China
  1. Yang Sun1,
  2. Han Mo2,
  3. Jianmei Liu3,
  4. Wen Wang1,
  5. Pernille Neve Myers4,
  6. Jonas Meisner5,
  7. Lei Han1,
  8. Jiahui Zhu2,
  9. Lan Wang1,
  10. Huahui Ren2,
  11. Lilan Hao2,
  12. Jinlong Yang3,
  13. Liang Xiao2,
  14. Xin Jin2,
  15. Anders Albrechtsen5,
  16. Susanne Brix Pedersen2,
  17. Le Cheng3,
  18. Karsten Kristiansen2
  1. 1Division of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Yunnan, China
  2. 2BGI Research, Shenzhen 518083, China
  3. 3BGI Research, Kunming 650106, China
  4. 4Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
  5. 5Department of Biology, University of Copenhagen, DK-2100, Copenhagen, Denmark

Abstract

Background The gut microbiota is known to have substantial impacts on human health. Although urbanization has been documented to modify the composition of the gut microbiota, limited attention has been given to the highly diverse Chinese populations.

Methods We collected stool and saliva samples from six representative ethnic groups within the Yunnan province, with individuals of each ethnicity living in remote villages with traditional lifestyles and in the provincial capital, Kunming. Through metagenomic sequencing, de novo assembling, and subsequent analyses, marked diversity and differences in the gut microbiota among these populations were unveiled, with associations to genetic factors and lifestyles.

Results Our findings reveal substantial variations in gut microbiota among different ethnic groups, and demonstrate that the effects of urbanization on gut microbiota differ across ethnicities.

Conclusions This highlights the complexity of the relationship between socioeconomic factors and the gut microbiota, and the limitations of generalizing findings from a limited number of communities.

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