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PDFRecent advances in basic science
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer
- Correspondence to Professor Mark Hull, Leeds Institute of Molecular Medicine, Wellcome Trust Brenner Building, St James' University Hospital, Beckett Street, Leeds, LS9 7TF, UK; m.a.hull{at}leeds.ac.uk
Citation
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer
Publication history
- First published April 13, 2011.
Online issue publication
May 31, 2019
Gut's education editor Mairi McLean talks to Mark Hull about the paper in the Gut podcast
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© 2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.