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Plasma 25-hydroxyvitamin D and colorectal cancer risk according to tumour immunity status

Authors

  • Mingyang Song Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Reiko Nishihara Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Molin Wang Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Andrew T Chan Division of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Zhi Rong Qian Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Kentaro Inamura Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA Laboratory of Human Carcinogenesis, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA PubMed articlesGoogle scholar articles
  • Xuehong Zhang Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Kimmie Ng Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Sun A Kim Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Kosuke Mima Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Yasutaka Sukawa Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Katsuhiko Nosho Department of Gastroenterology, Rheumatology and Clinical Immunology, Sapporo Medical University School of Medicine, Sapporo, Japan PubMed articlesGoogle scholar articles
  • Charles S Fuchs Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Edward L Giovannucci Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Kana Wu Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Shuji Ogino Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA Department of Pathology, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Shuji Ogino, Dana-Farber Cancer Institute, Brigham and Women's Hospital, Harvard Medical School, 450 Brookline Ave, Room M422, Boston, MA 02215, USA; shuji_ogino{at}dfci.harvard.edu
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Citation

Song M, Nishihara R, Wang M, et al
Plasma 25-hydroxyvitamin D and colorectal cancer risk according to tumour immunity status
Gut 2016;65:296-304.
Online issue publication 
June 16, 2016

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