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Original article
Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation

Authors

  1. Correspondence to Dr Matam Vijay-Kumar, Department of Physiology and Pharmacology, College of Medicine and Life Sciences, University of Toledo, Toledo, OH 43614, USA; MatamVijay.Kumar{at}utoledo.edu
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Citation

Singh V, Yeoh BS, Walker RE, et al
Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation

Publication history

  • Received February 12, 2018
  • Revised December 6, 2018
  • Accepted December 19, 2018
  • First published January 22, 2019.

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