Article info

Download PDFPDF
Letter
Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

Authors

  • Xiaobin Zheng Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St. Louis, Missouri, USA Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China PubMed articlesGoogle scholar articles
  • Kana Wu Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Mingyang Song Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Shuji Ogino Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Charles S Fuchs Yale Cancer Center, New Haven, Connecticut, USA PubMed articlesGoogle scholar articles
  • Andrew T Chan Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Edward L Giovannucci Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Yin Cao Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St. Louis, Missouri, USA Siteman Cancer Center, Washington University School of Medicine, St. Louis, Missouri, USA PubMed articlesGoogle scholar articles
  • Xuehong Zhang Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Yin Cao, Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine; yin.cao{at}wustl.edu and Dr Xuehong Zhang, Brigham and Women’s Hospital and Harvard Medical School; xuehong.zhang{at}channing.harvard.edu
View Full Text

Citation

Zheng X, Wu K, Song M, et al
Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

Publication history

  • Received January 28, 2019
  • Revised April 26, 2019
  • Accepted April 26, 2019
  • First published June 17, 2019.

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.