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Volume 69, Issue 7
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
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Gut microbiota
Original research
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
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Abstract
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Nov 2019
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Dec 2019
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289
174
Jan 2020
1820
320
103
Feb 2020
859
33
19
Mar 2020
720
72
41
Apr 2020
547
26
19
May 2020
527
38
23
Jun 2020
820
76
51
Jul 2020
657
69
49
Aug 2020
545
49
32
Sep 2020
721
53
39
Oct 2020
618
64
29
Nov 2020
741
81
40
Dec 2020
641
25
13
Jan 2021
766
41
22
Feb 2021
814
55
48
Mar 2021
703
47
27
Apr 2021
927
73
45
May 2021
427
74
33
Jun 2021
95
53
24
Jul 2021
70
33
13
Aug 2021
65
29
17
Sep 2021
87
68
27
Oct 2021
676
44
23
Nov 2021
819
56
20
Dec 2021
706
62
18
Jan 2022
1055
54
20
Feb 2022
1160
51
21
Mar 2022
825
50
23
Apr 2022
1285
49
20
May 2022
975
53
18
Jun 2022
1034
45
20
Jul 2022
677
28
11
Aug 2022
820
43
16
Sep 2022
767
53
13
Oct 2022
876
53
18
Nov 2022
1072
65
28
Dec 2022
709
26
11
Jan 2023
520
26
13
Feb 2023
787
22
15
Mar 2023
887
55
15
Apr 2023
727
40
14
May 2023
680
15
6
Jun 2023
602
32
10
Jul 2023
1010
45
14
Aug 2023
674
31
5
Sep 2023
670
38
12
Oct 2023
1154
28
10
Nov 2023
1074
31
8
Dec 2023
974
57
36
Jan 2024
989
34
22
Feb 2024
855
26
12
Total
46094
3244
1604
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