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Gut microbiota
Original research
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

Authors

  • Lin-Hu Quan Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecular, Ministry of Education, Agricultural College, Yanbian University, Yanji, China PubMed articlesGoogle scholar articles
  • Chuanhai Zhang Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  • Meng Dong Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China Savaid Medical School, University of the Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  • Jun Jiang Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecular, Ministry of Education, Agricultural College, Yanbian University, Yanji, China PubMed articlesGoogle scholar articles
  • Hongde Xu School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, China PubMed articlesGoogle scholar articles
  • Chunlong Yan Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecular, Ministry of Education, Agricultural College, Yanbian University, Yanji, China PubMed articlesGoogle scholar articles
  • Xiaomeng Liu Institute of Neuroscience and Translational Medicine, College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou, Henan, China PubMed articlesGoogle scholar articles
  • Huiqiao Zhou Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China Savaid Medical School, University of the Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  • Hanlin Zhang Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China Savaid Medical School, University of the Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  • Li Chen Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China Savaid Medical School, University of the Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  • Fei-Liang Zhong Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecular, Ministry of Education, Agricultural College, Yanbian University, Yanji, China PubMed articlesGoogle scholar articles
  • Zhao-Bo Luo Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji, China PubMed articlesGoogle scholar articles
  • Sin-Man Lam State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  • Guanghou Shui State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  • Donghao Li Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecular, Ministry of Education, Agricultural College, Yanbian University, Yanji, China PubMed articlesGoogle scholar articles
  • Wanzhu Jin Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China Savaid Medical School, University of the Chinese Academy of Sciences, Beijing, China PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Wanzhu Jin, Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, Beijing, China; jinw{at}ioz.ac.cn; Professor Donghao Li, Key Laboratory of Natural Resources of Changbai Mountain and Functional Molecules, Ministry of Education, Yanbian University, Yanji 133002, China; dhli{at}ybu.edu.cn
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Citation

Quan L, Zhang C, Dong M, et al
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
Gut 2020;69:1239-1247.

Publication history

  • Received May 18, 2019
  • Revised October 21, 2019
  • Accepted November 6, 2019
  • First published November 19, 2019.
Online issue publication 
July 13, 2020

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