Article info
Gut microbiota
Original research
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
- Correspondence to Professor Wanzhu Jin, Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, Beijing, China; jinw{at}ioz.ac.cn; Professor Donghao Li, Key Laboratory of Natural Resources of Changbai Mountain and Functional Molecules, Ministry of Education, Yanbian University, Yanji 133002, China; dhli{at}ybu.edu.cn
Citation
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
Publication history
- Received May 18, 2019
- Revised October 21, 2019
- Accepted November 6, 2019
- First published November 19, 2019.
Online issue publication
July 13, 2020
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© Author(s) (or their employer(s)) 2020. No commercial re-use. See rights and permissions. Published by BMJ.