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COVID-19 pandemic has become a major public health problem globally. Fever is the most common symptom. Besides fever, GI symptoms has also been reported in patients with COVID-19, such as diarrhoea, nausea, vomiting and abdominal pain and affect up to 28% of patients.1–5 Several previous studies assessed the association between GI symptoms and disease severity and yielded inconsistent results.1 2 6 In this retrospective cohort study, we explored whether GI symptoms and fever increased the risk of severe illness or death in patients with COVID-19.
We analysed 29 393 laboratory-confirmed COVID-19 patients diagnosed before 21 March 2020 in cities outside of Wuhan in mainland China. The study was supported by the National Health Commission of China. The final data of follow-up were 17 April 2020. We excluded clinically diagnosed cases who were not laboratory confirmed and patients who were not discharged from hospital by 17 April 2020. The diagnosis of laboratory-confirmed COVID-19 case, severe cases (including critical cases) and death was conducted by local healthcare workers according to the national diagnosis and treatment protocol for COVID-19 released by the National Health Commission.7 The definition of having GI symptoms were patients with COVID-19 who had one of the following symptoms (nausea, vomiting, diarrhoea or abdominal pain). We used χ2 test or Fisher’s exact test to compare the characteristics of four COVID-19 groups divided by GI symptoms and fever. Log-binomial regression models were used to estimate the crude and adjusted risk ratios (aRRs) and 95% CIs of severe cases and death for patients with GI symptoms and fever, after adjusting for potential confounders. Two-sided p values of less than 0.05 were deemed to be statistically significant.
Characteristics of patients with COVID-19 with and without GI symptoms and fever are listed in table 1. The median age was 47 years (IQR 34–57). The most frequent symptom was fever (69.9%). Overall, 2289 (7.8%) patients had GI symptoms. Five hundred and four (1.7%) patients had GI symptoms and no fever, 18 771 (63.9%) patients had fever and no GI symptoms, 1785 (6.1%) patients had both GI symptoms and fever and 8333 (28.4%) patients did not have any GI symptoms or fever. The overall rate of severe cases and case fatality rate was 15.1% (95% CI 14.7% to 15.5%) and 2.4% (95% CI 2.2% to 2.6%), respectively. Compared with patients without GI symptoms or fever, patients with GI symptoms and no fever had a 50% higher risk of severe illness (aRR 1.50, 95% CI 1.14 to 1.97), patients with fever and no GI symptoms had a 81% higher risk of severe illness (aRR 1.81, 95% CI 1.55 to 2.12), patients with both GI symptoms and fever had a 85% higher risk of severe illness (aRR 1.85, 95% CI 1.67 to 2.04, all p<0.001, figure 1A). Patients with GI symptoms and no fever did not have a significantly higher risk of death (aRR 1.73, 95% CI 0.94 to 3.17), while patients with fever and no GI symptoms (aRR 2.04, 95% CI 1.59 to 2.61) and patients with both GI symptoms and fever (aRR 2.43, 95% CI 1.69 to 3.50) all had significantly higher risk of death (all p<0.001). The associations were stable in the sensitivity analyses (model A and B, figure 1B).
We would thank all healthcare workers for their strong collaboration and great effects made in prevention and treatment of patients during COVID-19 outbreak and in collecting the information used in this study.
JL and LT contributed equally.
Contributors ML conceived the study, designed the study, collected the data, supervised the study, interpreted the results and revised the letter. JL and LT searched the literature, analysed the data and wrote the letter. JL and LT contributed equally. JL, LT, XL, HY, SY, QW, JZ, ZG, RJ and ML revised the letter. WJ draw the figures. All authors contributed to the writing of the report. All authors contributed to writing the manuscript, and approved the final version for publication.
Funding This study was supported by the National Health Commission of China and funded by National Key Research and Development Project of China (2020YFC0846300), National Natural Science Foundation of China (71934002) and National Science and Technology Key Projects on Prevention and Treatment of Major Infectious Diseases of China (2020ZX10001002).
Competing interests None declared.
Patient and public involvement Patients and/or the public were not involved in the design, or conduct, or reporting, or dissemination plans of this research.
Patient consent for publication Not required.
Ethics approval The study was approved by the Institutional Review Board of Peking University
Provenance and peer review Not commissioned; externally peer reviewed.
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