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Original research
Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

Authors

  • Jun Li Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAEpidemiology, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Yanping Li Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Kerry L Ivey Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USADepartment of Nutrition and Dietetics, Flinders University College of Nursing and Health Sciences, Adelaide, South Australia, Australia PubMed articlesGoogle scholar articles
  • Dong D Wang Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAChanning Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Jeremy E Wilkinson Biostatistics, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Adrian Franke Analytical Biochemistry Shared Resource, University of Hawai'i Cancer Center, Honolulu, Hawaii, USA PubMed articlesGoogle scholar articles
  • Kyu Ha Lee Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAEpidemiology, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USABiostatistics, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Andrew Chan Clinical and Translational Epidemiology Unit, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USAImmunology and Infectious Diseases, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Curtis Huttenhower Biostatistics, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAImmunology and Infectious Diseases, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAEli and Edythe L. Broad Institute of Harvard and MIT, Cambridge, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Frank B Hu Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAEpidemiology, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAChanning Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Eric B Rimm Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAEpidemiology, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAChanning Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Qi Sun Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAEpidemiology, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USAChanning Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Qi Sun, Department of Nutrition, Harvard University T H Chan School of Public Health, Boston, MA 02115, USA; qisun{at}hsph.harvard.edu
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Citation

Li J, Li Y, Ivey KL, et al
Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

Publication history

  • Received July 7, 2020
  • Revised April 15, 2021
  • Accepted April 18, 2021
  • First published April 29, 2021.

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