Comparisons of dietary intake in the four dietary groups
| Daily intake | Dietary group | |||
|---|---|---|---|---|
| Control | Wheat bran | Oat bran | All Bran | |
| Total calories (kCal) | 2159.2 (636) | 1682.2 (490) | 1643.9 (533) | 1545.9 (407) |
| Fat (%) | 38.5 (3.2) | 24.7 (6.3) | 25.6 (6.0) | 26.5 (6.4) |
| Protein (%) | 17.4 (3.3) | 22.3 (4.2) | 21.9 (3.6) | 21.6 (4.7) |
| Carbohydrate (%) | 38.2 (8.0) | 47.3 (9.5) | 47.5 (7.4) | 47.7 (8.5) |
| Fibre (g) | 20.7 (6.4) | 30.4 (6.3) | 33.6 (7.1) | 32.2 (7.3) |
| Calcium (mg) | 682.1 (247) | 752.3 (165) | 656.4 (197) | 675.1 (209) |
| Betacarotene (μg) | 2936 (2034) | 2813 (1628) | 4035 (2241) | 2714 (1281) |
| Starch (g) | 117.0 (35) | 103.2 (39) | 116.0 (46) | 102.4 (43) |
Results expressed as mean (SD).