Table 1

 Clinical tolerance, faecal characteristics and breath H2 excretion in lactose intolerant subjects during a 50 g lactose challenge before (day 1) and after (day 15) prolonged consumption of lactose (n=24) or sucrose (n=22)

Day 1Day 2Difference in adjusted means lactose–sucrose (95% CI)p Value (ANCOVA)
Lactose groupSucroseLactose groupSucrose group
Clinical score (0–144)42.1 (19.9)42.0 (15.2)20.2 (13.9) 24.2 (12.8) −4.0  (−11.7 to 3.7)NS
Number of stools3.7  (1.5)4.2  (2.7)2.0  (1.2) 2.4  (1.8) −0.3  (−1.2 to 0.6)NS
Faecal weight (g/24 h)350 (199)410 (252)311 (230)345 (231)−0.8  (−141 to 125)NS
Osmotic gap (mOsm/kg)139 (61)137 (51)115 (55)126 (36)−11.5 (−40 to 18)NS
Faecal pH5.9  (0.4)6.1  (0.7)5.3  (0.5) 6.1  (0.8)−0.6  (−1.0 to −0.2)NS
Orofaecal transit time (min)336 (243)324 (284)489 (259)1-150 443 (288) 42  (−116 to 200)NS
Breath H2 excretion (ml)235 (110)177 (96)102 (96) 191 (103)−114 (−171 to −57)<0.0001
Faecal β-galactosidase activity (IU/g)10.1 (5.6)10.6 (6.6)20.2 (15.3) 6.7  (3.7)1-150  13.8 (7.2 to 20.4)<0.0001
  • Results are expressed as means (SD).

  • 1-150 p v the same group during the first challenge on day 1 <0.05; p<0.005; p<0.0001.