Primers and PCR annealing temperature for SMAD amplifications
SMAD | Exon/region | Sense primer (5′–3′) | Antisense primer (5′–3′) | Size (bp) | Ta |
---|---|---|---|---|---|
1 | 67–901 | tgctgactgggttactttttta | aagcaggtgggggcgtatca | 835 | 55°C |
162–543 | caaatctcttctgctgtcct | ttccagtggttttagttcat | 382 | 53°C | |
497–870 | gtcatttactgccgtgtgtg | gaaagggcttcctgggtctg | 374 | 55°C | |
799–1714 | ctctcccaatagcagttacc | gctcctttgtcagttctcaa | 916 | 54°C | |
838–1249 | cagcagcacctaccctcact | cctcccctccaacataataa | 412 | 55°C | |
1229–1704 | attggaaaaggagttcatct | cagttctcaatcgtgtctga | 476 | 52°C | |
2 | 1 part 1 | tccgctccctccgtcttccatac | cgcgcgcccgcagccctacc | 340 | 67°C |
1 part 2 | gacggcggccgggagtgttt | gcgggcgcccaggctttacc | 168 | 63°C | |
2 | ggtgaaggaagtattctgta | aatgctatgccttattttac | 183 | 50°C | |
3 | ttttacatcatggtattttg | attttacattaaggaaacat | 282 | 47°C | |
4 | aatttagcccatttgactgc | gctattccaagaaacagata | 473 | 48°C | |
5 | ttggatttcttgaacttttt | aacttgaatgcttatgaaca | 225 | 49°C | |
6 | gctgtgcttgatttgtttta | atgcgtctcaacttctctaa | 214 | 47°C | |
7 | tttttaaatccttttgtttt | ttatttggctattcattagg | 199 | 46°C | |
8 | aatctatttttggcttgaat | aatgcctacattatgagtat | 342 | 47°C | |
9 | ctcatttgtattttgtttca | gttgacatgataggtttatg | 198 | 48°C | |
10 | atattctaaaacttgtaacc | agaatgcaatgaaacataat | 290 | 47°C | |
11 | ctgcctgtggacttgaat | tcttgaacttttggatag | 150 | 48°C | |
3 | 1 | gtcgtccatcctgcctttca | tggtgatgcacttggtgttg | 137 | 55°C |
2–3 part 1 | atggccggttgcaggtgtcc | aggcaggccaggcagcatac | 205 | 59°C | |
2–3 part 2 | cccccggacagttctacctc | tgccgcccacgtgcctacct | 183 | 58°C | |
4 | gaccaccttccttctgattc | atgaccctgcatgactgacc | 120 | 55°C | |
5 | tgtctcacctcgcaggttct | tgcacaaggagatactcacc | 80 | 55°C | |
6 | gtagcccaccctctgtccac | agccacccataccgatgtg | 250 | 58°C | |
7 | gaggcgtgcggctctactac | tgcctgtgcggctcgtttac | 155 | 58°C | |
8 | gccctgtttctgtgtttttg | aggcagcacccataactgac | 206 | 55°C | |
9 | cccacccctttccctatt | aagacacactggaacagc | 150 | 58°C | |
5 | 1 part 1 | tctccgaagatttgtgtcaa | ctaaagatctgggaatagtg | 237 | 50°C |
1 part 2 | aggacagccgagtaaatgtg | tttttccaaattcttctcag | 260 | 50°C | |
2 | gacttttgatttttgttttt | tgggagctgaaatggacttc | 274 | 51°C | |
3 | agattttaattattattttt | atgaagtgagtanttctctt | 173 | 45°C | |
4 | tctgtgtctggtttgttcac | attaaatgtaggaaaatgac | 272 | 47°C | |
5 | ttttaaggtgttcatctgta | tgttagaggtcacaactcac | 284 | 50°C | |
6 | aagagggatttgtgatgata | ttaaaacaagtccactaaca | 227 | 49°C |
Cycle conditions: four minutes 94°C initial denaturation; 94°C for 30 seconds, 0.5–1 minute at specified temperature (Ta), 72°C for 0.5–1 minute for 35 cycles; and a final extension step of seven minutes at 72°C. For SMAD1, the gene was amplified in two segments initially (67–901, 799–1714, GenBank U59912), followed by two nested PCRs within each of those regions as shown.