Direct supervision during endoscopy training
| Country | Duration (months) of constant supervision at the start of endoscopy training | No of procedures (gastro/colo) under constant supervision at the start of endoscopy training | % of direct supervised procedures during the last year of training |
|---|---|---|---|
| Values are mean (range) or number. | |||
| B, Belgium; D, Denmark; E, UK; F, France; G, Germany; I, Italy; S, Spain. | |||
| B | 2 (1–6) | 40/118 | 30 (2–75) |
| D | 1 (1–2) | 27/9 | 8 (0–20) |
| E | 6 (1–12) | 79/79 | 16 (0–70) |
| F | 8 (0–24) | 20 (0–40) | |
| G | 9 (1–16) | 44/30 | 35 (5–100) |
| I | 27 (1–36) | 85 (40–100) | |
| S | 3 (2–4) | 59 (35–90) | |