Oats group (n=35) | Control group (n=28) | |
---|---|---|
Frequency of oats intake | ||
No oats | 12 (34.3%) | 28 (100%) |
<1 day/week | 2 (5.7%) | 0 |
1 day/week | 1 (2.9%) | 0 |
2–3 days/week | 4 (11.4%) | 0 |
4–6 days/week | 5 (14.3%) | 0 |
Daily | 11 (31.4%) | 0 |
Frequency of gluten intake | ||
No gluten | 25 (71%) | 23 (82%) |
<1/ month | 4 (11%) | 2 (7%) |
1/month to <1/week | 4 (11%) | 1 (4%) |
>1 week | 2 (6%) | 2 (7%) |
Daily | 0 | 0 |