Table 4

Morbidity and mortality due to indigenous foodborne disease caused by pathogens under surveillance in England and Wales in 2000

CasesGP presentationsHospital
admissions
Hospital
occupancy
Deaths
PathogenNo%No%No%No%No%
Totals are subject to the effects of rounding.
NLV, Norwalk-like viruses; VTEC, verocytotoxin producing Escherichia coli.
Bacillus spp 11 144 1.8 4 458 1.6 27 0.1 70 0.1 0 0
Campylobacter spp 359 466 56.6171 174 62.616 946 85.162 701 73.4 86 21.1
Clostridium perfringens 84 081 13.3 44 253 16.2 354 1.8 5240 6.1 89 21.9
VTEC O157 995 0.2 995 0.4 377 1.9 2149 2.5 22 5.4
Listeria monocytogenes 194 <0.1 194 0.1 194 1.0 3473 4.1 68 16.7
Salmonellas non-typhoidal 41 616 6.6 29 726 10.9 1516 7.6 8793 10.3119 29.2
S paratyphi 85 <0.1 85 <0.1 27 0.1 170 0.2 0 0
S typhi 96 <0.1 96 <0.1 39 0.2 267 0.3 0 0
Shigella spp 202 <0.1 202 0.1 5 <0.1 24 <0.1 0 0
Staphylococcus aureus 2276 0.4 910 0.3 57 0.3 69 0.1 0 0
Vibrio cholerae non O1 & O139 126 <0.1 63 <0.1 5 <0.1 19 <0.1 0 0
Vibrio (other species) 364 0.1 182 0.1 5 <0.1 21 <0.1 2 0.5
Yersinia spp 45 144 7.1 3858 1.4 216 1.1 1901 2.2 1 0.2
Cryptosporidium parvum 2063 0.3 1086 0.4 39 0.2 145 0.2 3 0.7
Cyclospora cayatenensis 992 0.2 522 0.2 3 <0.1 10 <0.1 0 0
Giardia duodenalis 1673 0.3 881 0.3 5 <0.1 18 <0.1 0 0
Astrovirus 17 291 2.7 3930 1.4 12 0.1 46 0.1 4 1.0
NLV 57 781 9.1 9172 3.4 37 0.2 143 0.2 9 2.2
Rotavirus 8979 1.4 1497 0.5 46 0.2 121 0.1 4 1.0
Total (FB pathogens under surveillance) 634 568100273 28410019 91010085 380100407100
FB paths/All FB IID (%) 47.474.2 95.9 96.484.8
All (FB IID)1 338 772368 51620 75988 545480