At presentation | After six months of gluten restriction | |
---|---|---|
Protein C activity (IU/dl) (normal range 74–128) | 50 | 74 |
Total protein S antigen (IU/dl) (normal range 64–166) | 43 | 81 |
Free protein S antigen (IU/dl) (normal range 51–140) | 42 | 66 |
Factor VII (IU/dl) (normal range 85–251) | 36 | 89 |
Factor IXc (IU/dl) (normal range 56–131) | 50 | 80 |
Factor Xc (IU/dl) (normal range 54–123) | 52 | 69 |