Table 3

Relative risk of colon and rectal cancer according to weekly intake of beer, wine, and spirits in the present study from the Copenhagen Centre for Prospective Studies, Denmark 1976–1993

ColonRectum
Subjects (cases)Relative risk*95% CLSubjects (cases)Relative risk*95% CL
*All adjusted for age, sex, smoking, body mass index, study of origin, and alcohol intake of the remaining two types of alcohol.
†p<0.05.
95% CL, 95% confidence limits.
Beer (drinks/wk)
    05388 (62)1.0 5388 (21)1.0
    <16020 (126)1.10.8–1.5 6020 (46)0.90.6–1.4
    1–69723 (118)1.00.8–1.3 9723 (57)1.20.8–1.8
    7–133979 (41)0.70.4–1.2 3979 (46)1.8†1.1–2.9
    ≥144022 (64)1.20.8–1.7 4022 (32)1.40.8–2.4
Trend: p=0.37Trend: p=0.33
Wine (drinks/wk)
    06450 (85)1.0 6450 (46)1.0
    <15518 (112)1.00.8–1.3 5518 (44)0.90.6–1.3
    1–614438 (185)0.90.7–1.114438 (93)1.00.7–1.3
    7–131682 (21)0.90.5–1.5 1682 (12)0.90.5–1.8
    ≥141044 (8)0.50.2–1.0 1044 (7)0.90.4–2.1
Trend: p=0.07Trend: p=0.87
Spirits (drinks/wk)
    09301 (76)1.0 9301 (46)1.0
    <16792 (131)0.90.7–1.2 6792 (50)0.90.7–1.3
    1–610997 (173)1.3†1.1–1.710997 (80)1.00.7–1.5
    7–131358 (19)0.80.5–1.4 1358 (18)1.40.8–2.4
    ≥14684 (12)1.00.5–1.9 684 (8)1.30.6–3.0
Trend: p=0.72Trend: p=0.23