Five year relative risk of death according to specific foods (controlled for age, sex, tumour stage, tumour location, and energy intake)
| 2nd tertile | 3rd tertile | |||||
|---|---|---|---|---|---|---|
| Food | 1st tertile (Ref) | RR | 95% CI | RR | 95% CI | p Value* |
| Ref, Reference; RR, relative risk; 95% CI, 95% confidence interval. | ||||||
| *Test for linear trend. | ||||||
| Meat | 1.0 | 1.32 | (0.59; 2.95) | 1.64 | (0.75; 3.58) | 0.21 |
| Delicatessen | 1.0 | 1.28 | (0.64; 2.58) | 0.93 | (0.40; 2.14) | 0.96 |
| Fish | 1.0 | 2.07 | (1.00; 4.26) | 1.24 | (0.58; 2.65) | 0.49 |
| Eggs | 1.0 | 0.66 | (0.30; 1.45) | 1.10 | (0.52; 2.33) | 0.86 |
| Fats | 1.0 | 1.44 | (0.73; 2.83) | 0.79 | (0.31; 2.02) | 0.91 |
| Vegetables | 1.0 | 1.03 | (0.47; 2.29) | 1.09 | (0.49; 2.45) | 0.83 |
| Fruit | 1.0 | 0.81 | (0.38; 1.70) | 0.84 | (0.37; 1.88) | 0.67 |
| Rice and pasta | 1.0 | 0.97 | (0.44; 2.14) | 0.97 | (0.44; 2.15) | 0.94 |
| Bread | 1.0 | 1.41 | (0.67; 2.97) | 1.01 | (0.43; 2.33) | 0.95 |
| Sweet products | 1.0 | 0.95 | (0.45; 2.03) | 1.02 | (0.48; 2.16) | 0.98 |
| Tea and coffee | 1.0 | 1.69 | (0.78; 3.64) | 1.46 | (0.64; 3.22) | 0.35 |
| Dairy products | 1.0 | 0.53 | (0.24; 1.15) | 0.63 | (0.30; 1.33) | 0.24 |