Frequency of foods excluded from the diet (% of patients)
| Food | Treatment group | Sham group |
|---|---|---|
| Barley | 26.7 | 9.3 |
| Corn | 22.7 | 14.7 |
| Rice | 8 | 54.7 |
| Rye | 8 | 25.3 |
| Wheat | 49.3 | 8 |
| Milk | 84.3 | 1.3 |
| Beef | 24 | 9.3 |
| Chicken | 21.3 | 13.3 |
| Pork | 5.3 | 36 |
| Cabbage | 12 | 24 |
| Celery | 5.3 | 21.3 |
| Haricot bean | 17.3 | 14.7 |
| Pea | 38.6 | 1.3 |
| Potato | 9.3 | 61.3 |
| Soy bean | 22.7 | 10.7 |
| Tomato | 4 | 44 |
| Apple | 1.3 | 33 |
| Orange | 6.7 | 29.3 |
| Strawberry | 0 | 20 |
| Almond | 28 | 12 |
| Brazil nut | 22.7 | 17.3 |
| Cashew nut | 49.3 | 8 |
| Peanut | 10.7 | 20 |
| Walnut | 2.7 | 29.3 |
| Cocoa bean | 1.3 | 21.3 |
| Shellfish | 21.3 | 10.7 |
| Fish mix | 17.3 | 28 |
| Whole egg | 57.3 | 26.7 |
| Yeast | 86.7 | 0 |