Table 2

Lysine, protein, carbohydrate, fat, and energy intakes during periods A and B

Period APeriod B
Values are means (SD); n = 6 in period A and n = 4 in period B.
*p<0.05.
Total lysine intake (μmol/(kg×h))92 (13)100 (6)
    Enteral33 (5)100 (6)
    Parenteral59 (15)
Total protein intake (g/(kg×day))3.4 (0.3)3.5 (0.2)
    Enteral1.2 (0.2)3.5 (0.2)
    Parenteral2.2 (0.6)
Total carbohydrate intake (g/(kg×day))10.6 (2.2)11.5 (0.7)
    Enteral3.7 (0.6)11.5 (0.7)
    Parenteral6.9 (2.0)
Total fat intake (g/(kg×day))4.1 (0.9)*6.5 (0.4)
    Enteral2.0 (0.3)6.5 (0.4)
    Parenteral2.0 (0.9)
Total energy intake (kcal/(kg×day))92 (11)*123 (4)
    Enteral38 (7)123 (4)
    Parenteral52 (10)