Table 1

 Baseline characteristics of participants who completed a gastro-oesophageal reflux disease (GORD) and dietary questionnaires (total = 371) shown as a comparison between those with at least weekly GORD symptoms and the rest of participants with no or infrequent GORD symptoms

Frequent GORD (%) (n = 103)Rest (%) (n = 268)p ValueAny oesophageal erosion (%) (n = 40)No oesophageal erosion (%) (n = 124)p Value
*Defined as watching TV less than three hours a day.
†Defined as the use of any vitamin or mineral supplement at least once a week over the past one year.
Age (y)
    Mean (SD)44.5 (11.3)44 (10.5)0.60046.5 (10.8)44 (10.0)0.164
    <3519 (18.4)60 (22.4)0.9044 (10.0)30 (24.2)0.173
    35–4429 (28.2)78 (29.1)13 (32.5)31 (25.0)
    45–5430 (29.1)84 (31.3)11 (27.5)44 (35.5)
    ⩾5518 (17.5)43 (16.0)10 (25.0)17 (13.7)
    Unknown7 (6.8)3 (1.1)2 (5.0)2 (1.6)
Sex
    Men27 (26.2)84 (31.3)0.37614 (35.0)44 (35.5)
    Women76 (73.8)184 (68.7)26 (65.0)80 (64.5)
Race/ethnicity
    Asian8 (7.8)37 (13.8)0.6021 (2.5)15 (12.1)0.034
    African American47 (45.6)112 (41.8)15 (37.5)64 (51.6)
    Hispanic9 (8.7)21 (7.8)3 (7.5)7 (5.6)
    White36 (35.0)91 (34.0)20 (50.0)32 (25.9)
    Other3 (2.9)7 (2.6)7 (17.5)6 (4.8)
Tobacco smoking
    Never smoker87 (84.5)224 (83.6)0.73931 (77.5)108 (87.1)0.242
    Current smoker13 (12.6)40 (14.9)2 (5.0)13 (10.5)
    Unknown3 (2.9)4 (1.5)7 (17.5)3 (2.4)
Education
    High school7 (6.8)13 (4.9)0.1731 (2.5)6 (4.8)0.333
    Some college25 (24.3)93 (34.7)12 (30.0)44 (35.5)
    College27 (26.2)126 (47.0)12 (30.0)46 (37.1)
    Unknown44 (42.7)36 (13.4)15 (37.5)28 (22.6)
Physical activity*
    Active15 (14.6)32 (11.9)0.4095 (12.5)19 (15.3)0.800
    Inactive88 (85.4)236 (88.1)35 (87.5)105 (84.7)
Vitamin/mineral supplement use†
    Yes64 (62.1)150 (56.0)0.29326 (65.0)71 (57.3)0.461
    No39 (37.9)118 (44.0)14 (35.0)53 (42.7)