Comparison of macronutrient and micronutrient intakes in the study groups
| PEN | TEN | |
|---|---|---|
| PEN, partial enteral nutrition; TEN, total enteral nutrition; RNI, recommended nutrient intake. | ||
| Macronutrient (% energy) | ||
| Protein | 12% | 11% |
| Fat | 37% | 35% |
| Carbohydrate | 51% | 54% |
| Micronutrients (% RNI) | ||
| Iron | 163% | 212% |
| Calcium | 131% | 130% |
| Folate | 180% | 254% |
| Zinc | 189% | 272% |
| Vitamin B1 | 273% | 323% |
| Vitamin B2 | 235% | 285% |
| Vitamin C | 356% | 451% |
| Vitamin A | 215% | 314% |
| Vitamin E | 289% | 511% |
| Vitamin B12 | 606% | 841% |