| Cases (%) | Controls (%) | Univariate analysis | Multivariate analysis* | |||
| (n = 750) | (n = 750) | OR (95% CI) | p Value | OR (95% CI) | p Value | |
| Visceral adipose tissue area (cm2) | ||||||
| Mean (SD) | 136.1 (57.8) | 124.0 (54.7) | ||||
| Quartile I (M <104.6, F <52.1) | 20.3 | 29.9 | 1.00 | 1.00 | ||
| Quartile II (M 104.6–136.5, F 52.1–79.5) | 25.6 | 24.4 | 1.55 (1.16 to 2.06) | 0.003 | 1.47 (1.06 to 2.06) | 0.023 |
| Quartile III (M 136.6–170.0, F 79.6–111.0) | 26.1 | 23.5 | 1.64 (1.23 to 2.19) | 0.001 | 1.52 (1.04 to 2.22) | 0.032 |
| Quartile IV (M >170.0, F >111.0) | 28.0 | 22.3 | 1.85 (1.39 to 2.48) | <0.001 | 1.60 (1.03 to 2.48) | 0.035 |
| Subcutaneous adipose tissue area (cm2) | ||||||
| Mean (SD) | 145.9 (56.8) | 133.5 (50.7) | ||||
| Quartile I (M <100.6, F <120.1) | 21.3 | 28.5 | 1.00 | 1.00 | ||
| Quartile II (M 100.6–129.5, F 120.1–159.5) | 25.7 | 24.4 | 1.27 (0.95 to 1.68) | 0.104 | 1.13 (0.81 to 1.57) | 0.468 |
| Quartile III (M 129.6–161.0, F 159.6–203.0) | 24.7 | 25.2 | 1.32 (0.99 to 1.75) | 0.062 | 0.99 (0.68 to 1.43) | 0.952 |
| Quartile IV (M >161.0, F >203.0) | 28.3 | 21.9 | 2.02 (1.50 to 2.72) | <0.001 | 1.21 (0.80 to 1.84) | 0.376 |
*Adjusted for smoking, alcohol, BMI, visceral adipose tissue area and subcutaneous adipose tissue area.
BMI, body mass index; M, males; F, females.