Table 5.1.3 Keywords for key areas of report
| A. Gastroenterology | B. Services | C. Effectiveness/study type | D. Setting/population |
|---|---|---|---|
| 1. Biliary | 1. Colonoscopy | 1. Appraisal | 1. UK |
| 2. Bowel | 2. Community care | 2. Assessment | 2. UK |
| 3. Digestive system | 3. Diagnostic | 3. Audit | 3. Britain |
| 4. Dyspepsia | 4. Emergency | 4. Benefit | 4. England |
| 5. Gastroenterology | 5. Health maintenance organisation | 5. Best practice | 5. Ireland |
| 6. Gastrointestinal | 6. Management | 6. Cohort | 6. Scotland |
| 7. Hepatology | 7. Nurse practitioners | 7. Change | 7. Wales |
| 8. Intestine | 8. Open access | 8. Conventional | |
| 9. Liver | 9. Organisation | 9. Cost | |
| 10. Pancreatic | 10. Pathway | 10. Economic | |
| 11. Stomach | 11. Planning | 11. Effectiveness | |
| 12. Postoperative | 12. Estimate | ||
| 13. Primary care | 13. Evaluation | ||
| 14. Professional roles | 14. Evidence | ||
| 15. Provision | 15. Experiment | ||
| 16. Rapid access | 16. Future | ||
| 17. Resources | 17. Innovation | ||
| 18. Role substitution | 18. Health promotion | ||
| 19. Secondary care | 19. Meta analysis | ||
| 20. Self care/management | 20. Observation | ||
| 21. Self referral | 21. Outcome | ||
| 22. Service(s) | 22. Qualitative | ||
| 23. Surgery | 23. Review | ||
| 24. Tertiary care | 24. Study | ||
| 25. Survey | |||
| 26. Trial | |||
| 27. Volume | |||
| 28. Waiting (time, list) | |||
| 29.Economic evaluation | |||
| 30. Cost effectiveness analysis | |||
| 31. Cost utility analysis | |||
| 32. Cost benefit analysis |