Table 2 Food composition before and during the end of the first week of hyper-alimentation in the intervention group
Energy from fat, carbohydrates and protein (kcal/day)Energy from fat (kcal/day)Energy from fat (%)Energy from carbohydrates (kcal/day)Energy from carbohydrates (%)Energy from protein (kcal/day)Energy from protein (%)Fat (g/day)Sat. fat (g/day)Monounsat. fat (g/day)Polyunsat. fat (g/day)Sugar (g/day)Fibre (g/day)
Before study2273 (558)817 (240)36 (5.7)1099 (297)48 (5.4)357 (84)16 (1.8)87 (25)33 (11)32 (10)16 (6.4)95 (42)26 (6)
During study5753 (1495)2457 (728)43 (6.8)2575 (743)45 (7.2)721 (249)12 (2.2)261 (77)111 (36)96 (30)30 (10)285 (117)37 (15)
  • Figures are means (SD). All changes compared to baseline were statistically significant except those of the energy% from carbohydrates and the intake of fibre. Sugar equals mono- and disaccharides.