Table 1

Characteristics of the cases and controls

CharacteristicsCases (N=742)Controls (N=820)
Sex
 Male641(86.4)506(61.7)
 Female101(13.6)314(38.3)
Age (years)
 40–4924(3.2)127(15.5)
 50–59149(20.1)247(30.1)
 60–69330(44.5)256(31.2)
 70–79239(32.2)190(23.2)
Environmental risk factor
 Non-drinker63(8.5)341(41.6)
 Ever-drinker (environmental risk)679(91.5)479(58.4)
 Non-smoker103(13.9)422(51.5)
 Ever-smoker (environmental risk)639(86.1)398(48.5)
 Environmental risk No=036(4.9)252(30.7)
 Environmental risk No=194(12.7)259(31.6)
 Environmental risk No=2612(82.5)309(37.7)
Genetic risk factor
 rs671 GG194(26.1)502(61.2)
 rs671 AG/AA (genetic risk)548(73.9)318(38.8)
 rs1229984 AA/AG591(79.6)776(94.6)
 rs1229984 GG (genetic risk)151(20.4)44(5.4)
 Genetic risk No=0169(22.8)479(58.4)
 Genetic risk No=1447(60.2)320(39.0)
 Genetic risk No=2126(17.0)21(2.6)
Total risk
 Total risk No=015(2.0)115(14.0)
 Total risk No=144(5.9)266(32.4)
 Total risk No=2187(25.2)348(42.4)
 Total risk No=3385(51.9)87(10.6)
 Total risk No=4111(15.0)4(0.5)
  • Results are shown as number (%).

  • No: The environmental risk arising from smoking and alcohol consumption, both individually and in combination (risk=0, 1 or 2). Similarly, for the genetic risk of each factor of rs671 (AG/AA) and rs1229984 (GG) and their combined effect (risk=0, 1 or 2). Finally, we calculated the risk number for the four risk factors in comparison with subjects who had no risk factors to evaluate the accumulation of risk (risk=0, 1, 2, 3 or 4).